Upgrading Major Waste Streams Derived from the Biodiesel Industry and Olive Mills via Microbial Bioprocessing with Non-Conventional Yarrowia lipolytica Strains
نویسندگان
چکیده
This study reports the development of a bioprocess involving valorization biodiesel-derived glycerol as main carbon source for cell proliferation Yarrowia lipolytica strains and production metabolic compounds, i.e., citric acid (Cit), polyols, other bio-metabolites, substitution process tap water with olive mill wastewater (OMW) in batch fermentations, partial detoxification OMW (up to 31.1% decolorization). Increasing initial phenolics (Phen) OMW-glycerol blends led substantial Cit secretion. Maximum values, varying between 64.1–65.1 g/L, combined high yield (YCit/S = 0.682–0.690 g Cit/g sources) productivity (0.335–0.344 g/L/h) were achieved presence Phen 3 g/L. The notable accumulation endopolysaccharides (EPs) on produced biomass was determined when Y. LMBF Y-46 (51.9%) ACA-YC 5033 (61.5%) cultivated glycerol-based media. Blending various amounts negatively affected EPs polyols biosynthesis. ratio mannitol:arabitol:erythritol significantly (p < 0.05) by fermentation Erythritol major polyol absence (53.5–62.32%), while (with 1–3 g/L) promoted mannitol (54.5–76.6%). Nitrogen-limited conditions did not favor cellular lipids 16.6%). addressed sustainable management resource efficiency enabling bioconversion high-organic-load toxic waste streams into valuable products within circular bioeconomy approach.
منابع مشابه
Engineering Yarrowia lipolytica to produce biodiesel from raw starch
BACKGROUND In the last year, the worldwide concern about the abuse of fossil fuels and the seeking for alternatives sources to produce energy have found microbial oils has potential candidates for diesel substitutes. Yarrowia lipolytica has emerged as a paradigm organism for the production of bio-lipids in white biotechnology. It accumulates high amounts of lipids from glucose as sole carbon so...
متن کاملIntegrating Cellular and Bioprocess Engineering in the Non-Conventional Yeast Yarrowia lipolytica for Biodiesel Production: A Review
As one of the major biofuels to replace fossil fuel, biodiesel has now attracted more and more attention due to its advantages in higher energy density and overall less greenhouse gas generation. Biodiesel (fatty acid alkyl esters) is produced by chemically or enzymatically catalyzed transesterification of lipids from microbial cells, microalgae, oil crops, or animal fats. Currently, plant oils...
متن کاملYarrowia lipolytica and Its Multiple Applications in the Biotechnological Industry
Yarrowia lipolytica is a nonpathogenic dimorphic aerobic yeast that stands out due to its ability to grow in hydrophobic environments. This property allowed this yeast to develop an ability to metabolize triglycerides and fatty acids as carbon sources. This feature enables using this species in the bioremediation of environments contaminated with oil spill. In addition, Y. lipolytica has been c...
متن کاملCellulose Powder from Olive Industry Solid Waste
In the present work, a method for extracting cellulose from olive industry solid waste has been developed. The method involves subjecting solid olive waste to kraft pulping, followed by multistep bleaching processes. The totally free chlorine chemical bleaching sequence APEP was the most effective and gave an average cellulose yield of about 35%. The extracted cellulose was extensively characte...
متن کاملBiodiesel Oil Derived from Biomass Solid Waste
Oils of a significant value both as fuels as well as for cosmetic applications can be extracted from the fruits of the jojoba plant. After extracting the oil, the remains of the fruit can still be further utilized as a solid fuel in furnaces or feedstock to animals. In the present work, the solid waste jojoba remains have been processed chemically to extract more biodiesel oil. The physical and...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Fermentation
سال: 2023
ISSN: ['2311-5637']
DOI: https://doi.org/10.3390/fermentation9030251